Black Tiger Amino Acid Chelated Calcium and Magnesium 4L
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Black Tiger Amino Acid Chelated Calcium and Magnesium 4L
Product Features
Crack and Corrosion Resistance: Enhances the stability of cell membrane structure, participates in enzyme activation, exerts regulatory effects on cellular metabolism, and provides excellent prevention and correction for physiological calcium deficiency symptoms such as citrus fruit cracking, bitter pit in apples, core burn in leafy vegetables, and soft rot in grapes. Promotes Root Development: By facilitating mutual absorption through both the phloem and xylem pathways in plants, it promotes cell elongation, balances root cell osmotic pressure, stimulates root growth, and enhances crop stress tolerance. Increases Fruit Firmness: Utilizing amino acid integration technology, it effectively improves photosynthesis and respiration in crops, boosts auxin synthesis, ensures coordinated action among various elements, enhances cell activity, and increases fruit firmness.
Application Method
Drip irrigation, flush application, and root drenching: Dilute this product with water at a ratio of 300–500 times before application. Depending on temperature fluctuations and the degree of environmental stress, use 3–5 kg per mu. It can be applied throughout all growth stages, with 2–3 applications over the entire growing season.
Note: The specific application method and dosage may be adjusted appropriately based on soil conditions, irrigation practices, and variations in the optimal growing conditions for crop root systems.
Applicable Crops
Citrus fruits, melons, berries, stone fruits, pome fruits, tropical fruits, as well as various vegetables, tea, traditional Chinese medicinal materials, and other economic crops.
Notes and Precautions
It can be mixed with most pesticides (use with caution when mixing with products of unknown composition; it is recommended to conduct a destructive test on the target crop before application). The recommended order for mixing with other products is: water, this product, then other products. (For first-time mixtures, we recommend conducting a beaker test prior to blending.)
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